The Ryland Inn (115 Old Hwy 28, Whitehouse Station) is proud to welcome author and cult winemaker Birk O’Hallaran to celebrate the release of Eat Ink, part cookbook, part expose on the culture of tattoos in professional kitchens.
To celebrate, The Ryland Inn will host a six-course dinner with all three featured New Jersey chefs, Scott Anderson of Elements in Princeton, Anthony Bucco of the Ryland Inn in Whitehouse Station, and Francesco Palmieri of The Orange Squirrel in Bloomfield, and of course the talented kitchen-team at the Ryland Inn. The meal will be paired with Birk’s Iconic wines.
Cocktails and canapes kick off at 6 PM, followed dinner at 7 PM. The six-course dinner is priced at $85, beverage pairing is an additional $25. A signed copy of Eat Ink is $29. The price for dinner, pairing and book is $119.
Reservations can be made by calling the restaurant at 908-534-4011.