Chef Scott Anderson shares recipes he developed for patrons of elements who expect a top-notch meal that is fat-free and even gluten-free. Scott will show participants how to make creamy, cholesterol free sauces, al-dente gluten-free pasta and slow-poached halibut.
7-9pm at Whole Foods Market Princeton
$25 to register contact the Whisk & Spoon Directly The whisk and Spoon learning kitchen at Whole Foods Market Princeton NJ. Registration via phone: Nirit Yadin 609-799-2919
All profits from the class will be donated to the Princeton School Garden Cooperative.