Nov 17 2009

12/2 Chef Scott Anderson will present recipes at Whole Foods

by Beth

Chef Scott Anderson shares recipes he developed for patrons of elements who expect a top-notch meal that is fat-free and even gluten-free. Scott will show participants how to make creamy, cholesterol free sauces, al-dente gluten-free pasta and slow-poached halibut.

7-9pm at Whole Foods Market Princeton

$25 to register contact the Whisk & Spoon Directly The whisk and Spoon learning kitchen at Whole Foods Market Princeton NJ.  Registration via phone: Nirit Yadin 609-799-2919

All profits from the class will be donated to the Princeton School Garden Cooperative.