elements signature events

For a second year in a row, Chef Scott Anderson and Crew have been invited to participate with Jim Denevan’s  Outstanding in the Field.

Outstanding in the Field is a roving culinary adventure – literally a restaurant without walls. Since 1999 they have set the long table at farms or gardens, on mountain tops or in sea caves, on islands or at ranches. Occasionally the table is set indoors: a beautiful refurbished barn, a cool greenhouse or a stately museum. Wherever the location, the consistent theme of each dinner is to honor the people whose good work brings nourishment to the table.

This year it will be held at Mosefund Farm September 4th, 2010 please visit the Outstanding in the field  to purchase tickets

We will be featuring this menu here at elements August 30th-September3rd for guests unable to attend the event.

On Tuesday July 13th, our very own Chef Scott Anderson will be presenting his Interpretaive American Cuisine to foodies & wine enthusiasts alike at the James Beard House.  Steeped in tradition, the Beard house has a legacy of cultivating new talant, encouraging growth in the culinary field,  and is “dedicated to exploring the way food enriches our lives.”

We hope you an join us in NYC for this historic event, but if you can’t make it, don’t worry! elements will be featuring the James Beard Tasting Menu for the entire week, Monday July 12th – Sunday July 18th.

As fellow supporters of cuisine and the “foodie” culture, we hope to see you there.  Tickets are to be purchased directly through the James Beard Foundation. Call 212.627.2308 to reserve.

On Friday April 30th, we’re excited to be hosting our first beer dinner, featuring the Yards Brewing Company, Philadelphia’s premiere craft brewery. Seeking excellence in creating their beers , they are mindful in not only what they make but how they make it.

Join us for an hors d’oeuvre meet & greet with Yards’ own Chris Hancq, followed by a tasting menu
featuring a range of their seasonal portfolio. Featured appearance by the Yards’ saison, arriving in a special gravity keg just for the occasion!

Hors d’oeuvres begin at 6:30  $75/person to reserve contact us at: 609/924-0078 Seating is limited

Jerry Fennelly is turning 50.  Some people celebrate this milestone by running races; sprint-triathalons, duo-a-thons, mountain bike racing.  Jerry’s done that already.

It’s time for something new.  He’s celebrating life and community by doing 50 good deeds throughout 2010.  Not just any good deeds.  Jerry wants to empower people to give back to the community.

On March 9, 5 – 8pm, Jerry joins with elements to celebrate his birthday and to give back to the Trenton Area Soup Kitchen (TASK).

You’re invited to do a good deed and join him.  Required donation $35.  Speak with Emilia Sparatta or Beth Rota to reserve 609/924-0078